Our Philosophy
A committed know-how, a welcoming estate
A wine Estate certainly! But it’s above all/ it’s first and foremost a meeting place, to exchange and share joyful projects!
In the vineyard
On 9 hectares, eight grapes varieties are grown biodynamically. This work is based on the climate natural rhythms with respect and humility.
In the cellars
Tuffeau stone cellars, where the grapes are transformed into wine, are located just under the vineyard. This is where the vinification takes place patiently and naturally.
In the bottle
Each of our 15 wines (cuvees), in red, white, rosé, orange or sparkling wine, has its own identity and remains faithful to its vintage.
Wine estate team
The core
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Jean-Claude Roussely
Eight decades in place, he’s fit as a fiddle… Enthusiastic, always passionate about wine and transport!
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Vincent Roussely
Winemaker since the beginning of the Millennium, he stays on track/the course and realizes his childhood dream at the Estate.
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Jonathan Canard
Loyal and reliable since ten years, he takes care of your orders and receives you friendly and with joy and happiness.
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Christophe
Christophe certainly knows his wine! For nearly thirty years, he has been welcoming customers, offering expert advice and sharing his passion for wine.
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Talia
California-born and a pastry chef at heart, Talia’s true talent lies in pairing wine with food!
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Gwen
Gwen’s philosophy: nurturing a love of plants and respect for all living things. For him, life and vine are only a couple of letters apart…
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Maylis
With a true passion for winemaking and ageing, Maylis brings her joy and enthusiasm to both the cellar and the winery.
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Estelle
For Estelle, working in the vineyard would be unimaginable without Galant and Emir, her faithful partners in tending the soil.
Permanent an seasonal
For 20 years, no less than 200 people paced up and down the Estate, through vines and cellars, to prune, grow, harvest, vinify, raise, bottle, label and fill your glasses (of our wines) Canaille, Rêve de Gosse, Libertine…
PEDRO / JULIEN / CLEMENTINE / JOHANA / ANTOINE /
MARIE / ELSA / JEANNE / MAYLIS …..
Birds of passage
Every year Le Clos welcomes interns, apprentices, work-study contracts and people looking for a professional sense…
A way for the team to share and transmit the taste and passion for wine.
